SANIPER is a liquid disinfectant solution which consists of two active ingredients, peracetic acid and hydrogen peroxide. Its formula has been designed for a specific use in the food industry, for the sanitization ocirculation and cleaning systems, equipment and production facilities of packaging, surfaces, floors, refrigeration equipments, various equipment.
Food processing industry: eggs, meat and meat products, milk and dairy products, cheese, bread and baked goods, beverages, fish, wine
Food processing industry: slaughterhouses, poultry farming
Packaging industry: drinking water, bottled water
See technical data sheet